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Peanut Butter

100% natural with aloe vera

Peanut Butter

100% natural with aloe vera

It’s going to be your favourite snack this summer!

√ 100% natural
√ Gluten-free
√ Palm oil free
√ High fibre content
√ Source of protein
√ No added sugars

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Vegas Vital Peanut Butter combines selected peanuts with 20% Aloe Vera*

Creating an irresistible fusion of flavour, nutrition and well-being. It’s 100% natural, with no added sugars, no gluten, no palm oil, no salt, sweeteners or artificial flavours - just pure, nutritious ingredients.

 

Creamy, versatile and naturally delicious, it’s perfect for spreading on bread, adding to smoothies or using in sweet and savoury recipes.

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High in fibre and a natural source of protein (26g per 100g), this butter also contains Aloe Vera, which contributes to good digestion and has antioxidant properties.

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With only 13g of carbohydrates per
100g, it offers a balanced nutritional profile, ideal for those who demand the best from their diet.

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*Peanuts (99.9%), concentrated Aloe Barbadensis Miller extract
200x (0.1% corresponding to 20% Aloe Vera juice).

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Creamy,
versatile and
naturally
delicious

Ref. 5046

Innovative
Formula with
20% Aloe Vera*

Try this delicious recipe!

Low Carb Pancakes with Peanut Butter

Ingredients (for 4 small pancakes):

 

For the pancakes:

• 2 eggs
• 1 ripe banana
• 2 tablespoons almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1 pinch of salt
• Coconut oil to grease the pan
 
For the topping:

• 1 tablespoon of 100% natural peanut butter
• Banana, strawberry and nuts (optional)

Preparation:

• Mash the banana with a fork in a bowl.
• Add the eggs and mix well.
•  Add the almond flour, yeast, cinnamon and salt. Stir until the batter is smooth.
•  Over a medium heat, grease a non-stick frying pan with a little coconut oil.
• Pour portions of the batter (about 2 tablespoons each) into the pan. Cook for 2-3 minutes on each side, until golden brown.
•  Serve the pancakes with the peanut butter topping and garnish with fruit of your choice and some nuts.

Try this delicious recipe!

Low Carb Pancakes with Peanut Butter

Ingredients (for 4 small pancakes):

 

For the pancakes:
• 2 eggs
• 1 ripe banana
• 2 tablespoons almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon (optional)
• 1 pinch of salt
• Coconut oil to grease the pan
 
For the topping:
• 1 tablespoon of 100% natural peanut butter
• Banana, strawberry and nuts (optional)


Preparation:

• Mash the banana with a fork in a bowl.
• Add the eggs and mix well.
•  Add the almond flour, yeast, cinnamon and salt. Stir until the batter is smooth.
•  Over a medium heat, grease a non-stick frying pan with a little coconut oil.
• Pour portions of the batter (about 2 tablespoons each) into the pan. Cook for 2-3 minutes on each side, until golden brown.
•  Serve the pancakes with the peanut butter topping and garnish with fruit of your choice and some nuts.

* Prices shown include VAT and shipping costs..
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